BACCHUS - Richmond, VA 23220 (Menu & Order Online)

Starters

Mixed olives and nuts selection

Steamed Mussels and Clams

Steamed mussels and clams in white wine or marinara

Fried oyster with lemon-dill aioli

Shrimp scampi with brandy and tomatoes

Saute of calamari in olive oil with lemon, garlic and capers

White bean, garlic, and rosemary puree served with crostini

Served with Crostini

Dark Chocolate and almond pate with bourbon

Salads

White Bean Pesto

White bean and pesto salad with house made mozzarella

Romaine caesar salad

Spinach salad with green apple vinaigrette, goat cheese and toasted almonds

Julienne belgian endive amd granny smith apple salad with gorgonzola

Black tuscan kale salad with lemon tahini dressing and toasted pumpkin seeds

Goat Cheese Salad

Fried goat cheese salad with julienned beets and mixed toasted nuts

Spinach caesar salad

Mixed greens with house dressing

Arugula salad with balsamic truffle vinaigrette roasted red peppers and shaved parmesan

Caesar Bacon Gorgonzola

Bacon gorgonzola caesar salad

Black tuscan kale caesar salad

Vegetable Salad

Vegetable salad with beets, cabbage, cucumbers, carrots, and mixed greens

Mains

Shrimp Fra Diavolo

Shrimp in a red sauce with white beans, onions, hot peppers

seared sea scallops with prosciutto and truffle oil

Chicken Marsala

Served with gorgonzola and tomato sauce

Veal Scallopine

Veal scallopine with brown butter, lemon, artichokes, and capers

Chicken picatta

Sausage and white beans

Italian sausage with beans and spinach

Kobe beef burger wit white cheddar

Roasted duck breast with braised portabello and port wine reduction

Salmon and Shrimp

salmon and shrimp with lobster cream

Eggplant Parmesan

Sides

Saute belgian endives with golden raisins, garlic, and almonds

Baked polenta with marinara and gorgonzola or mozzarella

Creamed Spinach

Creamed spinach with toasted almonds

Saute Cauliflower with butter, parmesan, and capers

Whole roasted crimini mushrooms with garlic and rosemary

Saute of spinach with garlic and toasted almonds

Saute of black tuscan kale with whole garlic and toasted almonds

Smashed yukon gold potatoes with white cheddar cheese

Saute of broccolini with garlic, parmesan, and toasted almonds.

Roasted brussel sprouts with hickory smoked bacoon and golde raisins

Saute Artichoke Hearts

Saute of artichokes with lemon and butter

Pastas

Please specify spaghetti or penne. All pasta is wheat pasta. We do not have gluten free pasta.

Spinach and Cream

Tomato Spinach Cream

Tomato Feta Black Olive

White Bean and Pesto

Pancetta and Tomato

Sundried Tomato

Kobe beef meatballs

Gorgonzola cream and peas

Italian sausage

Shrimp and scallop Scampi with brandy and tomatoes

Mussels and Clams

Mussels and Clams with white wine or marinara

Butter and Parmesean

Garlic Herb Olive Oil

Garlic and Anchovy

Desserts

Peanut Butter Pie

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Accepts Google Pay

Accepts Venmo